Popcorn

Popcorn in spanish argentina

Popcorn in spanish argentina

The varieties of Spanish

CountrySpanish equivalent for “popcorn”
Argentinapochoclo, pororó [but only in the north]
Boliviapipocas
Chilecabritas, popcorn [only use the latter only if you want to sound really cool]
Colombiacrispetas, maíz pira

  1. What do Colombians call popcorn?
  2. What do Venezuelans call popcorn?
  3. How do you say popcorn in Latin?
  4. What does pucha mean in Argentina?
  5. What does Chota mean in Argentina?
  6. What is popcorn called in Peru?
  7. How do you say popcorn in Brazil?
  8. What is Korean popcorn called?
  9. What do they call popcorn in France?
  10. What is Pana slang?
  11. What did the Aztecs call popcorn?
  12. What are snacks called in Argentina?
  13. How do you say popcorn in Brazil?
  14. What is popcorn called in Peru?
  15. What is a Cheta in Argentina?
  16. What is Bife Argentina?
  17. What is Chinchulin Argentina?

What do Colombians call popcorn?

El maíz pira

Yet another name for popcorn in Colombia, el maíz pira is the chosen name for the snack in Bogotá. On the other hand, the term crispetas is more common in the city of Cali.

What do Venezuelans call popcorn?

16) Cotufas

This means “popcorn” in Venezuela. It comes from the English sacks of corns which have an inscription “corn to fry”.

How do you say popcorn in Latin?

It's 'pipoca'.

What does pucha mean in Argentina?

Interjection. pucha. (Argentina, Chile, Peru, colloquial) expresses pity, disappointment, sympathy quotations ▼synonyms ▲

What does Chota mean in Argentina?

Maybe you already know, but in the "Rio de la Plata" at least (basically, Uruguay and Argentina), chota is a quite popular slung for referring to the male sexual organ.

What is popcorn called in Peru?

Canchita, the Un-popped Popcorn of Peru.

How do you say popcorn in Brazil?

Pipoca (popcorn)

For example: - João gosta de pipoca doce. (João likes sweet popcorn.)

What is Korean popcorn called?

Gangnange is a traditional Korean popcorn. This is a sweet popcorn making for a delightfully crunchy snack that will satisfy your sweet tooth. Made of popped baby corn kernels, these whole, fluffy corn puffs are a slightly sweet treat that will fill you up!

What do they call popcorn in France?

In Canada, “popcorn” is called “maïs soufflé” (corn which has been blown up until it becomes “popped corn”) but in France, it's also called “pop-corn”!

What is Pana slang?

Pana is one of the most famous Venezuelan slang words. Typically used to describe friends or friendship, pana is one of the first Venezuelan slang words you'll learn if you ever visit the country.

What did the Aztecs call popcorn?

Aztec Gold: Watch The History And Science Of Popcorn : The Salt Popcorn has been around at least 4,000 years. The Aztecs even had a word for the sound of kernels popping — totopoca. On National Popcorn Day, ponder the story of this beloved snack.

What are snacks called in Argentina?

Picada is basically a big tray of snacks. You can pick out whatever bites you want! Picada is often served on a tray or cutting board, scattered with all kinds of different things, including cheese; meats; olives; fruits; nuts; and leftovers, such as pieces of Milanesa.

How do you say popcorn in Brazil?

Pipoca (popcorn)

For example: - João gosta de pipoca doce. (João likes sweet popcorn.)

What is popcorn called in Peru?

Canchita, the Un-popped Popcorn of Peru.

What is a Cheta in Argentina?

CHETO/A = FANCY (adjective, noun)

Ella es muy cheta, siempre compra cosas de marca. She's really fancy, she always buys stuff from nice brands.

What is Bife Argentina?

Commonly known as the tenderloin or Filet Mignon, the bife de lomo is one of the most popular lean cuts of meat. The bife de lomo has a more mild beefy flavor compared to other types of steak, but is still extremely tender and juicy.. At Puerto La Boca, our lomo entrée is served with an authentic Argentinian sauce.

What is Chinchulin Argentina?

You cook meat on a parrilla (grill), or on a disc, or even stuck onto metal spears if the asado is out in the open. In Argentina, we eat the whole cow. Its intestines, which we call chinchulines.

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